Chefwerx
 Fee Schedule
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Chefwerx charges a chef fee of $285 plus the cost of grocery for each cook date on weekly fresh service.  In one cook date I can prepare up to 5 different entrees with appropriate side dishes for each entr้e.  This includes menu planning, shopping, cooking, storing and labeling meals with kitchen clean up.  Bi-weekly or random service is also available at a slightly higher fee of $300 plus grocery.  This involves duplicate meals for 2-4 weeks stored in your freezer with significant financial savings to the client.   
     

Containers

A re-usable quality pyrex storage container fee of $60 will be billed with your first order unless you would like bag service in which case a small bag charge would apply with each service.
Additional Items Soups, salads and desserts can be added to menus if desired.  Fees quoted on request.  
 

 

Dinner Party Fees

  
 
Dinner parties start at a rate of $40 per person* ($200 minimum)* plus the cost of groceries.  This rate is based on a typical 3-course menu.  Additional courses can certainly be added to your specifications at minimal costs.  Buffet service starts at $30 per person plus grocery.  Dinner party service includes menu development, grocery shopping, preparation, and serving of all courses.  Chefwerx uses all of our own pots, pans, and kitchen utensils.  We also clean and wipe down the entire kitchen work area and will clear the table, rinse dishes and  load dishwasher.  All you need to be responsible for is setting up the dining room to your liking and the washing and storing of your china and silver.

*During high volume periods such as the Christmas Season, and specific holidays, rates and minimums subject to change.